Lake Mary Menu

Lunch Menu

Southwestern Cheese Steak $10.95
Chipped Angus Beef marinated in Cilantro and Worcestershire sauce seared with Red Peppers, Onion and garlic then baked on a crispy baguette with Chipotle Aioli and topped with a warm roasted Tomato Conqueso. Served with smoked Mesquite Sweet Potato Fries and spicy Ketchup.

Asiago, Spinach and Mushroom Meatloaf Sandwich $9.95
A slow roasted open faced Meat Loaf Sandwich on top of Herb toasted Garlic Bread sauced with a roasted Tomato and Onion Thyme Demi glaze and served with a side of Grain Mustard Potato Salad.

Dexters Smoked Chicken Salad $9.95
Dexters famous Smoked Chicken Salad is back!!! Hickory Smoked Breast meat tossed with sun dried Cranberries, Onions, Celery, Walnuts, Mayo and Sour Cream served with fresh seasonal Fruit salad and warm Focaccia Bread.

Dexters Cuban Sandwich $9.95
Thin sliced Virginia Pit Ham and Slow Roasted Pork pressed on Cuban Bread with Swiss Cheese then topped with sliced Dill Pickle, grilled Red Onions and Herbed Lime Grain Mustard served with a roasted Corn and Cilantro Black Bean salad.

South American Chipotle Lime Chicken Salad $9.95
Chipotle Pulled Chicken Breast on top of shredded Romaine Lettuce tossed with a Honey Chili Lime Vinaigrette, Black Bean Mango Salsa, Chimi Churri marinated Tomatoes, Guacamole, Sour Cream and crispy baked Cheese Tortillas.

Cast Iron Blackened Seafood Burrito $10.95
Blackened Tuna, Grouper and Mahi rolled in a Flour Tortilla with fresh chopped Tomatoes, Black Beans, Cilantro and Pepper Jack Cheese baked and topped with Enchilada sauce, Guacamole and Pico De Gallo. Served with Mexican Rice.

Crab Cake Sandwich with Mustard Aioli $9.95
Dexter’s Crab Cake served on an Onion Roll with Lettuce, Tomato, Red Onion and Old Bay spiced Mustard Aioli served with a side Caesar salad.

Dinner Menu

Appetizers

Sashimi Tuna Wonton Stack $12.95
Fresh A+ Tuna cubes tossed with a Citrus, Ginger Soy marinade and stacked between crispy Wantons served with Wasabi Mayo.

Cajun Lime Calamari $10.95
Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried then tossed with a Tomato Scallion and Red Pepper Salsa served with a cool Citrus Remoulade.

Dexters Chicken Egg Rolls $9.95
Grilled Chicken marinated in an Oriental Glaze tossed with Red and Green Cabbage, Carrots, Onions and Red Peppers, served with a Sweet Plum Dipping Sauce.

Baked Asiago, Artichoke, and Crab Dip $10.95
Our chef’s special recipe served hot, with fresh grated Asiago Cheese, Real Blue Crab meat, Mediterranean Salsa and tri-colored Tortilla Chips to scoop.

Entrees:

Black Pepper Crusted Grilled Prime Rib $19.95
A 10 oz slice of Black Pepper, Garlic and Rosemary crusted Prime Rib, grilled medium rare and served with a Bacon and Herb stuffed twice- baked Potato, Tomato and Onion braised French Green Beans, and topped with a Red Wine pan Jus Lie.

Chili Blackened Red Snapper topped with Santa Fe Blue Crab Salsa $20.95An 8 oz filet of Red Snapper crusted with ground Chili Peppers, blackened and served with Cheddar, Chipotle and Scallion Mashed Yukon Gold Potatoes, Cajun wilted Spinach and a fresh Blue Crab Lime Salsa.

Grilled Mahi with Orange Vodka Sauce $18.95
An 8 oz filet of Herb grilled Mahi topped with an Orange Vodka Sauce and serve with Garlic roasted Potatoes and grilled Asparagus.

Cashew Crusted Colorado Rack of Lamb $23.95
Garlic, Thyme marinated Colorado rack of Lamb grilled medium rare and broiled with a brown Butter Cashew crust then topped with a Red Wine Pear Demi Glace and served with roasted Eggplant, Red Pepper and Green Bean Relish stuffed in an Idaho baked Potato.

Lobster and Chicken Florentine $19.95
A fresh Chicken breast sautéed in Garlic and White Wine tossed with Lobster chunks, fresh Spinach and Asiago Cheese. Served with a baked Portobello Mushroom stuffed with Saffron Risotto.

Pistachio Crusted Grouper with Roasted Tomato Cream Sauce $23.95
An 8 oz. Grouper filet crusted with ground Pistachio Nuts and served with sautéed Shrimp and Scallops tossed with Broccolini, Pearl Onions and Artichoke hearts on a bed of Wild Rice Pilaf and topped with a roasted Tomato and Caper Cream sauce.

Crispy Lobster and Goat Cheese Ravioli $16.95
Our homemade Raviolis stuffed with a Lobster meat and Herbed Goat Cheese filling flash fried and served on a bed of Penne Pasta tossed with fresh tomatoes, Basil Leaves, Peas and a creamy Pancetta sauce.

Bacon Wrapped Grilled Filet $25.95
8oz center cut Filet grilled medium rare and served with Blue crab and Potato Confit, a marinated and grilled Portobello Mushroom, caramelized Onions and sautéed Grape Tomatoes finished with a Red Wine Demi Glace.

Brunch

Omelet Construction Center $8.95
Shrimp * Smoked Ham * Grilled Onions * Wild mushrooms * Basil Pesto * Andouille Take your choice of any three: Add $ .50 for each additional ingredient.
Sausage * Colby * Provolone * Pepper Jack *
Served with Potato Pancakes and fresh seasonal Fruit Salad.

Red River Smoked Salmon Benedict $9.95
A twist to your classic Eggs Benedict. two Eggs poached medium on top of toasted English Muffins, Smoked Salmon and sautéed Leeks, then sauced with Hollandaise and served with a side of fresh seasonal Fruit Salad.

Asaigo Spinach and Mushroom Meatloaf $9.95
A slow roasted Meatloaf stuffed with Spinach, Asaigo Cheese and roasted Mushrooms served with Smoked Gouda mashed Potatoes, braised Broccolini and topped with a Tomato, Onion and Thyme Demi.

Country Breakfast Burrito $9.95
A giant Burrito stuffed with Scrambled Eggs, Sausage, Hash browns, Sautéed Mushrooms, Onions, Red Peppers and melted Colby Cheese topped with a Caramelized Onion, Bacon and Tomato BBQ sauce and served with a side of seasonal fruit salad.
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Almond Crusted French Toast $9.95
Cinnamon Brioche dipped in a Cinnamon Egg Wash and crusted with toasted Almonds, pan seared and topped with Strawberry Crème served with a side of fresh Fruit.

Dexter’s Benedict $8.95
Poached Eggs with Spinach, Tomatoes, and Smoked Turkey on toasted
French bread, topped with Lava Mustard Hollandaise. Served with Potato Pancakes and fresh seasonal Fruit salad.

Huevos Rancheros $10.95
A grilled Tortilla topped with three Pepper Potato Hash, then baked with a blend of Pepper Jack and Colby Cheeses. Topped with two Eggs over easy and smothered with Ranchero Sauce.

Add Bacon to your entrée $1.50
Add Sausage Patties to your entrée $2.00

The Morning After $7.00
Ruby Red Absolut Vodka, grapefruit juice, and a splash of sprite served in a chilled martini glass.

Dexter’s Perfect Bloody Mary $4.50
Spiced just right with Absolut Peppar Vodka, and a Shrimp cocktail
Skewer.

Fresh Flavored Mimosas $2.50
Raspberry * Mango * Peach * Orange * Cranberry “ Pineapple

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