Thornton Park Menu

Thornton Park Cafe Menu
Thornton Park Lunch and Dinner Café Menu.

Lunch Cafe' Menu

Dexter’s Cuban Sandwich $9.95
Thin sliced Virginia Pit Ham and Slow Roasted Pork pressed on Cuban Bread with Swiss Cheese then topped with sliced Dill Pickle and Mustard served with jalapeno corn fritters.

Diver Scallop PO-Boy$12.95
Fresh Diver scallops fried crispy and placed in a grilled French baguette then topped with shaved lettuce, grilled red onions, ripe tomatoes and finished with a green goddess dressing served with Low country Cole-slaw.

Grilled chicken club $9.95
Char grilled chicken breast topped with smoked bacon, lettuce, tomato, onion and spicy orange marmalade on toasted French bread slices served with crispy sweet potato fries and blue cheese.

Coconut crusted mahi $11.95
Oven roasted filet of mahi-mahi crusted with coconut served over grilled pineapple and Caribbean spiced jasmine rice then topped with caramelized mojo red onions.

Roast Pork Enchiladas $9.95
Slow roasted pork shoulder pulled from the bone folded with Sofrito and wrapped in corn tortilla then topped with black bean gravy, sour cream and Pico de Gallo.

Pan roasted salmon Stout $12.95
Pan roasted filet of Atlantic salmon served over a blue crab hash cake topped with a poached egg and herbed hollandaise with a maple glazed bacon shingle and roasted corn.

Chef's Daily Seafood Special Mkt Price
Please Inquire with Server to See what our Chef's have Prepared today.

Join us for our New Happy Hour!!
Tuesday thru Friday 3 ‘til 7 and 3 ‘til close Monday
$1 OFF DOMESTICS - $2 OFF ALL OTHER DRINKS- BEER, WINE AND LIQUOR !!

Appetizers

Dexter’s Monte Cristo $8.95
Smoked Gouda cheese and Virginia ham battered and fried served with a savory strawberry and jalapeno jam.

Fritto Misto $11.95
A collection of fresh seafood, artichokes and thin sliced citrus fried crispy and served with a side of green goddess.

Baked Asiago, Artichoke and Crab Dip $10.95
Our chef’s special recipe served hot, with fresh-grated Asiago cheese, real blue crabmeat, caper-tomato salsa and tri colored tortilla chips to scoop.

Chef’s Garden Rolls $8.95
Slow roasted duck confit wrapped to order, with green onion, mint, red bell pepper and rice noodles served with spicy Thai chili dipping sauce.

Szechwan Spare Ribs $10.95
Slow braised pork ribs dipped in a tangy Chinese style BBQ sauce, served with cucumber and daikon slaw.

Dinner Cafe' Menu

Pulled Pork Agra Dolce $15.95
Slow-roasted pulled pork shoulder over sweet and sour cabbage braised with red onion. Topped with crispy house made pork rinds and drizzled with pan jus.

Duck with Spring Berries $18.95
Herbed marinated duck breast pan seared and sliced over a bed of flash-seared Swiss chard then topped with blackberries and a pinot noir reduction.

Mango-Chile Swordfish $19.95
Domestic swordfish marinated with garlic and cilantro then grilled; topped with chili-mango salsa, avocado, cherry tomatoes, grilled red onions, lime-coriander drizzle and crispy yucca chips.

Chef Spiced NY Strip $18.95
Marinated and grilled to your liking, this delicious cut of New York strip is topped with a fresh herb and cippolini onion pan jus served with grilled cauliflower.

New Zealand Lamb Rack $20.95
Pan roasted New Zealand lamb rack, savory oats with currants and thyme, currant-port demi-glace.

Chicken Cordon Blue $14.95
Dexter’s deconstructed version comes with pan fried chicken medallions topped with asparagus, smoked bacon and Swiss cheese then baked and finished with a whole grain mustard sauce.

Moroccan Mahi-Mahi $16.95
Pan roasted Moroccan spiced mahi-mahi topped with a lemon and artichoke pesto served over couscous sautéed with Swiss chard, cherry tomatoes, toasted pine nuts and parsley.

Please feel free to inquire about our desserts!

Executive Chef: Mark Whitner

Brunch

Caramel Apple French Toast 9
Fresh baked brioche dipped in a cinnamon egg batter then toasted golden brown, served in a pool of caramel apple chutney and topped with a sauvignon whip

Chicken and Biscuit 12
Dexter’s specially fried chicken breast over a fresh baked buttermilk biscuit, grilled asparagus, and finished with a white pepper gravy

Omelette Construction Center $10
Take your choice of any three, add .50 for each additional ingredient. Serve with roasted red potatoes and a sid of fresh fruit.
Shrimp * Basil Pesto * Provolone * Smoked Ham * Grilled Onions * Wild Mushrooms * Andouille Sausage * Colby * Roasted Garlic

Smoked Salmon Hash 11
Hickory Smoked Atlantic salmon tossed with crispy home fries and caramelized onions, and topped with two poached eggs and finished with sauce béarnaise

Dexter's Eggs Benedict 9
Poached eggs with spinach, tomatoes, smoked turkey on French bread with a lava mustard hollandaise sauce, miniature potato pancakes, and fresh seasonal fruit.

Malted Waffle 8
All waffles are accompanied with whipped cream, toasted pecans, strawberries, chocolate chips, bananas, and maple syrup. Also available in it’s simplest form, plain with butter and syrup!

Fiesta Wrap 10
A scramble of eggs, Slow roasted pulled pork, guacamole, red onion, and pepper jack cheese wrapped in a spinach tortilla and topped with fire roasted tomato salsa and black bean sauce

Steak and Frits 24
Grilled to order 14oz. Rib Eye steak, served with house made Idaho steak fries, two eggs your way, and finished with sauce béarnaise

Fresh Quiche of the Day 9
Chef's creation served with fresh seasonal fruit. Ask your server for details.

Dexter's Perfect Bloody Mary $4.50
Spiced just right with Absolute Peppar Vodka, and a Shrimp cocktail
Skewer.

Fresh Flavored Mimosas $2.50
Raspberry * Mango * Peach * Guava * Orange * Cranberry * Pineapple * Strawberry * Passion Fruit