Thornton Park Menu

Thornton Park Cafe Menu
Thornton Park Lunch and Dinner Café Menu.

Lunch Cafe' Menu

Chipotle BBQ Pork $8.95
Slow roasted pulled pork shoulder in a chipotle-pineapple bbq sauce, with grilled sweet corn on cob, southern apple Cole slaw, and Texas toast.

Fiesta Cobb salad with Cumin grilled chicken skewer $10.95
Cumin dusted skewer of chicken, grilled over a tex-mex inspired cobb of black bean and roasted corn salsa, guacamole, roma tomatoes, pepper jack cheese and a hard boiled egg, side of lime and cilantro vinaigrette.

Munster Tuna melt $8.95
White albacore Tuna tossed in a creamy dill sauce with melted Muenster cheese over toasted wheat berry bread topped with vine ripe tomatoes and served with a side of zesty pasta salad.

Beer battered shrimp Po-Boy $10.95
Grilled French bread filled with beer battered shrimp, Shredded lettuce, chopped tomatoes, shaved red onions and a Creole Dijonaise, served with a side of shoestring fries.

Herbed grilled Atlantic Salmon $12.95
6 oz salmon steak crusted with fresh herbs and garlic, over free-form raviolis filled with spinach, artichokes and ricotta cheese, finished with a roasted tomato and red pepper coulis and balsamic Glaze.

Curry chicken salad $9.95
Grilled chicken breast folded in a creamy madras curry salad of apples, sun dried cranberries, celery and green onions, served with a side of toasted pita bread.

Chef’s Daily Seafood Special Mkt Price
Please Inquire with Server to See what our Chef’s have Prepared today.

Join us for our New Happy Hour!!
Tuesday thru Friday 3 ‘til 7 and 3 ‘til close Monday
$1 OFF DOMESTICS - $2 OFF ALL OTHER DRINKS- BEER, WINE AND LIQUOR !!

Appetizers

Mediterranean Tapas Plate $10.95
A trio of roasted garlic hummus, fresh herb taboule, pimento and green olive tapenade served with duck prosciutto bacon and toasted pita chips.

Wild Mushroom Risotto $10.95
Fresh porcini, baby portabella and shitake mushrooms tossed in a creamy risotto. Then topped with Asiago cheese crisps and a side of herbed focaccia toast points.

Salad Nicoise with seared Yellow Fin Tuna $14.95
Fresh seared yellow fin tuna over French green beans, herb roasted red bliss potatoes and field greens tossed in red wine vinaigrette, topped with a poached quail egg.

Asian Beef Pot Stickers $8.95
Chef’s special blend of Asian spices and fresh ground beef wrapped in wonton skins and fried crispy, served with Thai chili and unagi sauces.

Stuffed Mushroom Royale $9.95
Baked baby portabella mushrooms stuffed with spinach, roasted garlic, caramelized Vidalia onions and apple wood smoked bacon, topped with sauce béarnaise.

Baked Asiago Artichoke and Crab Dip $10.95
Our chef’s special recipe served hot, with fresh grated Asiago cheese, real blue crabmeat and Mediterranean salsa and tri-colored chips to scoop.

Roast Pork taquitos $9.95
Slow braised pork shoulder wrapped in corn tortillas with Colby jack cheese, cilantro and caramelized onions then fried crispy, served with avocado, Pico de Monte and lime sour cream.

Dinner Cafe' Menu

Salmon Wellington with Fennel Duxelle $19.95
Fresh salmon filet wrapped in puff pastry with fennel duxelle and shrimp mousse then baked golden brown and served over roasted garlic spinach and cauliflower puree.

Prawn and kielbasa Etoufee $18.95
Dirty rice covered with spicy kielbasa and bell pepper etoufee, then topped with jumbo prawns sautéed in Creole spices and garnished with crispy fried okra spears.

Herb crusted Beef Rib eye $24.95
Hand cut 14 oz beef rib eye herb seasoned then char grilled to your liking, served with haricot verts, porcini and wild mushroom ragout then Finished with a rich bordelaise sauce.

Prosciutto wrapped diver Scallops $17.95
Diver scallops wrapped in Italian prosciutto then pan seared, Served over house made spinach tagliatelle, creamy cauliflower puree, grape tomatoes and toasted pine nuts.

Chicken Sinatra $17.95
Boneless breast of chicken stuffed with prosciutto, asparagus and sun dried tomato tapenade oven roasted and served over creamy porcini risotto topped with a sage brown butter.

Beer Battered Cod and House made Frits $18.95
Fresh cod beer battered and fried golden served with Zellwood sweet corn and fava bean succotash, house made steak fries and a whole grain mustard beurre blanc.

Roasted pork Sofrito stack $16.95
A base of beer braised black bean mofungo and crispy blue corn crepe topped with slow cooked Pork shoulder in a chipotle sofrito sauce, finished with roasted Zellwood corn salsa.

Please feel free to inquire about our desserts!

Executive Chef: Mark Whitner

Brunch

Caramel Apple French Toast 9
Fresh baked brioche dipped in a cinnamon egg batter then toasted golden brown, served in a pool of caramel apple chutney and topped with a sauvignon whip

Chicken and Biscuit 12
Dexter’s specially fried chicken breast over a fresh baked buttermilk biscuit, grilled asparagus, and finished with a white pepper gravy

Omelette Construction Center $10
Take your choice of any three, add .50 for each additional ingredient. Serve with roasted red potatoes and a sid of fresh fruit.
Shrimp * Basil Pesto * Provolone * Smoked Ham * Grilled Onions * Wild Mushrooms * Andouille Sausage * Colby * Roasted Garlic

Smoked Salmon Hash 11
Hickory Smoked Atlantic salmon tossed with crispy home fries and caramelized onions, and topped with two poached eggs and finished with sauce béarnaise

Dexter's Eggs Benedict 9
Poached eggs with spinach, tomatoes, smoked turkey on French bread with a lava mustard hollandaise sauce, miniature potato pancakes, and fresh seasonal fruit.

Malted Waffle 8
All waffles are accompanied with whipped cream, toasted pecans, strawberries, chocolate chips, bananas, and maple syrup. Also available in it’s simplest form, plain with butter and syrup!

Fiesta Wrap 10
A scramble of eggs, Slow roasted pulled pork, guacamole, red onion, and pepper jack cheese wrapped in a spinach tortilla and topped with fire roasted tomato salsa and black bean sauce

Steak and Frits 24
Grilled to order 14oz. Rib Eye steak, served with house made Idaho steak fries, two eggs your way, and finished with sauce béarnaise

Fresh Quiche of the Day 9
Chef's creation served with fresh seasonal fruit. Ask your server for details.

Dexter’s Perfect Bloody Mary $4.50
Spiced just right with Absolute Peppar Vodka, and a Shrimp cocktail
Skewer.

Fresh Flavored Mimosas $2.50
Raspberry * Mango * Peach * Guava * Orange * Cranberry * Pineapple * Strawberry * Passion Fruit