Winter Park Menu

Shrimp Rattatouille with Spinach Risotto 13.95
Diced fresh eggplant, zucchini, plum tomatoes and red onion, sautéed with fresh basil and oregano, presented with spinach risotto pinwheel, ciabatta toast points and fennel spiced sautéed shrimp

Smoked Chicken salad with Chipotle Cilantro Lime Vinaigrette 10.95
Layers of Boston bibb lettuce stacked with house smoked chicken salad, cranberry caramelized red onions, cherry tomatoes, toasted ciabatta points and candied Pecans

Smoked Pork Cuban Sandwich 9.95
Pressed French with succulent Smoked pork, Black forest ham, melted Swiss cheese, Dijonaise sauce and sliced kosher dill pickle, served with black beans and rice, topped with red onions and cilantro.

Thai Chicken Lettuce Wrap w/ Citrus Sweet Chili & Cilantro-Peanut Sauces 9.95
Citrus poached pulled chicken with Thai spices served with Bibb lettuce and marinated oriental vegetables.

Grilled Filet Steak Sandwich 13.95
Sliced grilled filet med rare with Boston bibb lettuce, plum tomatoes, caramelized onions and a thyme-truffle aioli on toasted cibatta bread served with home-style Yukon potato salad.

Blackened Mahi-Mahi Salad Wrap 11.95
Mixed greens tossed with Lemon-Dill-Dijon dressing, wrapped with fresh blackened Mahi-Mahi, oven roasted tomatoes, shaved red onion and grated Asiago cheese. Served with fresh fruits.

Fresh Cod “Fish N’ Chips” 13.95
Flown in from New England, fresh large white flaky Codfish, beer battered and wrapped in a butcher paper cone with fries. Served with sides of mild curried vinaigrette coleslaw, house made Tartar sauce and Sarson’s malt vinegar.

Smoked Chicken Salad Brioche Sandwich 9.95
Boston bibb lettuce, roasted plum tomatoes, cranberry caramelized red onions on toasted brioche, served with home style Yukon potato salad.

Join us for our New Happy Hour!!
Tuesday thru Friday 3 ‘til 7 and 3 ‘til close Monday
$2 DOMESTICS - $2 OFF ALL OTHER DRINKS- BEER, WINE AND LIQUOR !!

Diced Ahi Kobachi with Spiced Sesame Oil 10.95
Fresh sushi grade tuna tossed with shaved scallions, sliced cucumbers, avocado, spicy sesame oil and grilled royal trumpet mushrooms on top of soy flavored rice noodles served chilled

Blue Crabmeat Cake with Avocado & Dried Plum tomato Salad 9.95
Served with field greens and Lemon-dill-dijon vinaigrette

Thai Chicken Lettuce Wrap with Citrus sweet chilli and Cilantro- Peanut Sauces 9.95
Citrus poached pulled chicken with Thai spices served with Bibb lettuce and marinated oriental veggies.

Calamari Fries with Two Sauces 8.95
Marinated in buttermilk, a light flour dusting, tossed with grated romano cheese, served crispy with spicy Marinara sauce and fresh basil aioli

Baked Asiago, Artichoke and Crab Dip 10.95
Asiago cheese, real blue crab meat, caper tomato salsa and tri colored tortilla chips.

BBQ Slow Roasted Pork Quesadilla with Black Bean & Corn Salsa 12.95
Pepperjack and Colby cheeses melted with slow cooked BBQ pork, caramelized onions, and served with, sour cream and guacamole.

Smoked Chicken Salad with Chipotle Cilantro Lime Vinaigrette 14.95
Layers of Boston bibb lettuce stacked with house smoked chicken salad, cranberry caramelized red onions, cherry tomatoes, toasted ciabatta points and candied Pecans

Seared Ahi Tuna with Champagne-Orange Jus 22.95
Tuna seared med rare served with a coconut-orange-mint crispy risotto cake and a mild red curried green bean salad (haricot verts)

Shrimp Mufungo 19.95
The classic Puerto Rican delicacy of roasted plantain, mashed with a little shredded smoked pork and fresh cilantro, served with sautéed Shrimp and a cumin sofrito sauce with tomato, onions and peppers

Filet with Chimichurri Sauce 26.95
Grilled med-rare filet, sauced then served with plantain croquets, haricots verts sautéed with shallots, cherry tomatoes and crumbled bacon bits

Mahi-Mahi with Lime Ginger Vinaigrette 24.95
Topped with crispy battered scallions and carrots, served with soy flavored clear noodles and sautéed baby spinach

Fresh Cod “Fish N’ Chips” 17.95
Flown in from New England, fresh large white flaky Codfish, beer battered and wrapped in a butcher paper cone with fries. Served with sides of mild curried vinaigrette coleslaw, house made Tartar sauce and Sarson’s malt vinegar

Chicken “Milanese” with Royal Trumpet Mushroom & Spinach Salad 18.95
Pounded chicken breast with crispy romano cheese & breadcrumb crust, topped with a salad of baby spinach, preserved lemon vinaigrette, grilled royal trumpet mushroom and truffle oil

Sweet Potato Wrapped Salmon 19.95
Brown sugar Brulee crust, beet stained mashed potatoes, garlic buttered asparagus, lemon beurre blanc.

Dexter’s QuicheCake 9.95
It looks like a slice of N.Y style cheesecake – this quiche is made with a cheese or two, then topped with the ingredients of the day (ask your server) With toasted French bread buttercrumb crust and of side Caesar salad.

Filet Steak & Eggs 17.95
Grilled your way, tender filet mignon medallions & two eggs cooked the way you like. Served with home style breakfast potatoes, fresh buttermilk biscuit & seasonal jam on the side.

Pecan Cinnamon Sticky Buns with Cream Cheese Icing 6.95
Fresh brioche dough rolled with Cinnamon, topped with caramel & pecans then baked golden brown. Served with Fresh strawberries. Order one for the table…..uuuuhhhmmm……delicious !

Fried Chicken and Buttermilk Biscuit 10.95
Crispy chicken breast cutlet sitting atop an oversized buttermilk biscuit topped with two poached eggs and house made chicken sausage gravy, seasonal jam on the side.

BLT with Fried Egg 8.95
Applewood bacon, fried egg, tomato, green leaf lettuce, and peppercorn aioli on toasted wheatberry bread. Served with fresh fruit.

French Toast Ham & Swiss Sandwich 9.95
Fresh baked brioche sliced thick then dipped in a cinnamon-vanilla French toast batter. Then finished with thinly sliced sweet Virginia pit ham & melted swiss. Served with home style breakfast potatoes, & maple syrup

Dexter’s Style Eggs Benedict 8.95
Toasted French bread topped with sliced smoked turkey breast, spinach, and vine-ripened tomato, topped with two poached eggs, Then sauced with Hollandaise. Served with Hash brown home style breakfast potatoes and fresh seasonal fruit.

Dexter’s Perfect Bloody Mary 4.50
14 oz of Sunday morning Bliss ! Spiced with Absolut peppar Vodka, Shrimp Artichoke, Olive, Celery and all the goodies!
Bloody Shame?? 3.50 ...same as above but NO VODKA !!